New Pizza: A Whole New Era for the World's Favourite Food

Author(s): Stefano Manfredi


Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.


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Stefano Manfredi is one of Australia’s leading exponents of

modern Italian cuisine. For more than three decades, he has

owned and operated restaurants in Sydney, most notably

the award-winning Restaurant Manfredi and bel mondo and,

more recently, Pizzaperta Manfredi.

General Fields

  • : 9781743368817
  • : Murdoch Books
  • : Murdoch Books
  • : July 2017
  • : 250mm X 250mm
  • : Australia
  • : August 2017
  • : books

Special Fields

  • : Hardback
  • : Stefano Manfredi
  • : 240